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    Intimate Dining Experience
    Elegance Meets Comfort
    Discover a cozy setting where
    attentive service and exquisite dishes make dining memorable.
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    Exquisite Culinary Creations
    Savor Unique Flavors
    Indulge in premium ingredients
    transformed into artful plates that celebrate tradition and innovation.
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    Well-Curated Beverage Pairings
    Elevate Your Meal
    Pair delightful dishes with curated wines
    that enhance each flavor and elevate your dining journey.

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Welcome to Meatin - Ristorante contemporaneo di terra

Meatin - Ristorante contemporaneo di terra, nestled in the heart of Napoli, offers a delightful blend of contemporary dining and rustic charm. This intimate venue shines with a menu rich in high-quality ingredients, highlighting dishes like the tender guancia di manzo and unique antipasti such as the savory Vaso di Pandora. Guests rave about the warm, welcoming service and the inviting atmosphere, making every meal a memorable experience. The exquisite desserts, like the classic tiramisù, add a sweet finish to a splendid culinary journey. At Meatin, each dish is a testament to the artistry of modern Italian cuisine, promising an exceptional dining experience.

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About

Meatin - Ristorante contemporaneo di terra

Welcome to Meatin - Ristorante contemporaneo di terra, a culinary gem nestled in the heart of Napoli, at Via Timavo, 27. If you're looking for a dining experience that combines intimacy, elegance, and a passion for remarkable meats, then this is the destination for you. With a phone number to call for reservations at +39 081 1889 3517, it’s evident that Meatin is ready to welcome you with open arms.

Meatin is more than just a restaurant; it's a celebration of contemporary Italian cuisine, particularly distinguished by its emphasis on high-quality meats. The menu offers an exquisite selection that highlights the richness of Italian flavors. One of the standout dishes is the Vitel tonné alla piemontese con essenza di rosa damasco, priced at €18.00. Its delicate processing perfectly combines the exquisite veal with a fragrant damask rose essence, suggesting a sensory journey through northern Italy.

You cannot visit without trying Petto d’anatra confit all’arancia e ginepro con ristretto di porcini secchi e sfoglie di cavolini. This duck breast dish is a poetic collaboration of flavors featuring the sweetness of orange and the rustic charm of juniper, elegantly paired with velvety porcini reductions. Each bite is a reminder of Italy's ability to intertwine earthy elements with sophistication, and priced at €18.00, it's a steal.

The meat grill section, known as La Brace, showcases some robust offerings including the Cuore di costata di paranza and the beautiful Taglio Porterhouse. Starting at €22 for the heart of ribeye, diners can expect a juiciness that epitomizes what high-quality meat should embody.

For dessert, don’t miss out on the classic Tiramisù enhanced with dark chocolate and fresh raspberries, beautifully priced at €7. A nod to tradition, it’s a sweet conclusion that balances richness and lightness in perfect harmony.

The overall ambience at Meatin is intimate and sophisticated, yet comfortably casual—ideal for any occasion, whether a romantic dinner or a celebration with friends. Feedback from patrons like Lorena Futia and Raffaele Sarnataro confirms that the staff genuinely elevates your dining experience with their warm hospitality and keen knowledge, guiding you through an exquisite selection of wines and delicacies.

Even though the prices may lean on the higher side, as Lorena suggests, they are worth every penny for the exceptional service and dazzling culinary creations. Attending Meatin isn’t just about indulging in good food; it’s about savoring an experience that delights all the senses.

If you're ready to explore the culinary landscape of contemporary Italian gastronomy, Meatin invites you to partake in an unforgettable journey. You’ll not only leave with a satisfied palate but also with a renewed appreciation for refined dining. Make sure to plan your visit soon—your taste buds will thank you!

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